{"id":524,"date":"2013-01-10T08:40:51","date_gmt":"2013-01-10T08:40:51","guid":{"rendered":"http:\/\/sanela.info\/wp\/blog\/08\/?p=524"},"modified":"2021-04-07T23:09:19","modified_gmt":"2021-04-08T06:09:19","slug":"gusto-varivo-od-kelja-i-kobasica","status":"publish","type":"post","link":"https:\/\/sanela.info\/wp\/blog\/08\/524\/gusto-varivo-od-kelja-i-kobasica","title":{"rendered":"Gusto varivo od kelja i kobasica"},"content":{"rendered":"<p><strong>Fino, hranjivo varivo s tjesteninom, keljom, kobasicom i grahom<\/strong><\/p>\n<p><span class=\"nfo\">Objavljeno: 19. dec 2013<\/span><\/p>\n<p><strong>Sastojci<\/strong><\/p>\n<ul>\n<li>1 glavica kelja<\/li>\n<li>250 g kobasice<\/li>\n<li>1 srednji luk<\/li>\n<li>3 re\u017enja \u010de\u0161njaka<\/li>\n<li>1 konzerva bijelog graha<\/li>\n<li>Lovorov list<\/li>\n<li>1,5 l pile\u0107eg temeljca<\/li>\n<li>Maslinovo ulje, sol, papar<\/li>\n<li>150 g tjestenine<\/li>\n<\/ul>\n<p><strong>Priprema<\/strong><\/p>\n<ul>\n<li>Kobasicu nare\u017eite na kolutove i kratko prepr\u017eite u dubokom loncu. Izvadite i ostavite sa strane<\/li>\n<li>U isti lonac dodajte malo maslinova ulja pa prepr\u017eite sitno nasjeckani luk, dodajte \u010de\u0161njak i kelj nasjeckan na trakice. Promije\u0161ajte, smanjite vatru, poklopite i pustite da kelj uvene, uz povremeno mije\u0161anje. Posolite i popaprite<\/li>\n<li>Kada je kelj uvenuo dodajte ocije\u0111eni i isprani grah, lovorov list, kobasicu i pile\u0107i temeljac, pustite da prokuha, pa smanjite vatru i kuhajte jo\u0161 10 minuta. Dodajte tjesteninu i kuhajte jo\u0161 5 minuta. Poslu\u017eite toplo<\/li>\n<\/ul>\n<p>izvor: <a class=\"external\" title=\"external\" href=\"http:\/\/www.gastro.hr\/Gusto-varivo-od-kelja-i-kobasica-7371.aspx\" target=\"_blank\" rel=\"noopener\">gastro.hr-7371<\/a><\/p>\n<div  class=\"sn-data-post\"  data-id=\"524\"  data-date=\"jan 10, 2013\"  data-title=\"Gusto varivo od kelja i kobasica\"  data-href=\"https:\/\/sanela.info\/wp\/blog\/08\/524\/gusto-varivo-od-kelja-i-kobasica\"  data-categories=\"Recepti\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fino, hranjivo varivo s tjesteninom, keljom, kobasicom i grahom Objavljeno: 19. dec 2013 Sastojci 1 glavica kelja 250 g kobasice 1 srednji luk 3 re\u017enja \u010de\u0161njaka 1 konzerva bijelog graha Lovorov list 1,5 l pile\u0107eg temeljca Maslinovo ulje, sol, papar 150 g tjestenine Priprema Kobasicu nare\u017eite na kolutove i kratko prepr\u017eite u dubokom loncu. Izvadite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":0,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/posts\/524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/media\/525"}],"wp:attachment":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/categories?post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}