{"id":526,"date":"2013-01-10T08:54:50","date_gmt":"2013-01-10T08:54:50","guid":{"rendered":"http:\/\/sanela.info\/wp\/blog\/08\/?p=526"},"modified":"2014-01-10T08:57:00","modified_gmt":"2014-01-10T08:57:00","slug":"varivo-s-povrcem","status":"publish","type":"post","link":"https:\/\/sanela.info\/wp\/blog\/08\/526\/varivo-s-povrcem","title":{"rendered":"Varivo s povr\u0107em"},"content":{"rendered":"<h3 class=\"c_maroon\">Varivo s povr\u0107em<\/h3>\n<figure id=\"attachment_527\" aria-describedby=\"caption-attachment-527\" style=\"width: 150px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/sanela.info\/wp\/blog\/08\/wp-content\/uploads\/2013\/01\/varivo-s-povrcem.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-527 \" title=\"Varivo s povr\u0107em\" alt=\"Varivo s povr\u0107em\" src=\"https:\/\/sanela.info\/wp\/blog\/08\/wp-content\/uploads\/2013\/01\/varivo-s-povrcem-150x150.png\" width=\"150\" height=\"150\" srcset=\"https:\/\/sanela.info\/wp\/blog\/08\/wp-content\/uploads\/2013\/01\/varivo-s-povrcem-150x150.png 150w, https:\/\/sanela.info\/wp\/blog\/08\/wp-content\/uploads\/2013\/01\/varivo-s-povrcem-100x100.png 100w, https:\/\/sanela.info\/wp\/blog\/08\/wp-content\/uploads\/2013\/01\/varivo-s-povrcem-120x120.png 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><figcaption id=\"caption-attachment-527\" class=\"wp-caption-text\">Varivo s povr\u0107em<\/figcaption><\/figure>\n<p><span class=\"nfo\">Objavljeno: 10. okt 2011<\/span><\/p>\n<p><strong>Sastojci<\/strong><\/p>\n<ul>\n<li>10 dag suhe ple\u0107ke s tankom slaninom<\/li>\n<li>ljutika ili glavica luka<\/li>\n<li>paprika<\/li>\n<li>korjenasto povr\u0107e (celer, mrkva, pastrnjak, per\u0161in)<\/li>\n<li>mladi grah<\/li>\n<li>kukuruz<\/li>\n<li>raj\u010dica<\/li>\n<li>lisnato povr\u0107e<\/li>\n<li>krumpir<\/li>\n<li>suncokretovo ulje<\/li>\n<\/ul>\n<p><strong>Priprema<\/strong><\/p>\n<ul>\n<li>Oko 10 dag suhe ple\u0107ke s tankom slaninom izre\u017ei na pruti\u0107e i prepr\u017ei na \u017elici suncokretovog ugrijanog ulja, dodaj nasjeckanu ljutiku ili glavicu luka i malo paprike narezane na rezance<\/li>\n<li>Kada omek\u0161a, dodaj na kockice narezano korjenasto povr\u0107e - celer, mrkvu, pastrnjak i per\u0161in<\/li>\n<li>Zatim dodaj malo mahunarki, primjerice mladi grah, zrnje mladog kukuruza, a mo\u017ee\u0161 dodati i drugo povr\u0107e koje na\u0111e\u0161 zaostalo u vrtu, a koje je sazrijelo tek nakon berbe<\/li>\n<li>Tako\u0111er mo\u017ee\u0161 na \u017elici maslinovog ulja ukuhati zrelu raj\u010dicu i malo krumpira narezanog na kockice te i to dodati u varivo<\/li>\n<li>Dodaj i lisnato povr\u0107e ako ga ima\u0161. Sol ne treba\u0161 dodavati zbog mesa i povr\u0107a bogatog okusom i jesenskim bojama<\/li>\n<li>Lagano kuhaj i bit \u0107e jako ukusno<\/li>\n<\/ul>\n<p>Autor: Ru\u017eica Szabo<\/p>\n<p>izvor: <a class=\"external\" title=\"external\" href=\"http:\/\/www.gastro.hr\/Varivo-s-povrcem-4201.aspx\" target=\"_blank\" rel=\"noopener\">gastro.hr-4201<\/a><\/p>\n<div  class=\"sn-data-post\"  data-id=\"526\"  data-date=\"jan 10, 2013\"  data-title=\"Varivo s povr\u0107em\"  data-href=\"https:\/\/sanela.info\/wp\/blog\/08\/526\/varivo-s-povrcem\"  data-categories=\"Recepti\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Varivo s povr\u0107em Objavljeno: 10. okt 2011 Sastojci 10 dag suhe ple\u0107ke s tankom slaninom ljutika ili glavica luka paprika korjenasto povr\u0107e (celer, mrkva, pastrnjak, per\u0161in) mladi grah kukuruz raj\u010dica lisnato povr\u0107e krumpir suncokretovo ulje Priprema Oko 10 dag suhe ple\u0107ke s tankom slaninom izre\u017ei na pruti\u0107e i prepr\u017ei na \u017elici suncokretovog ugrijanog ulja, dodaj [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":0,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/media\/527"}],"wp:attachment":[{"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanela.info\/wp\/blog\/08\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}